Bread chips? Never heard of them…

That’s because they’re completely new. Proudly developed by us in our family bakery in Hallum, a village in the north of the Netherlands. So what? I hear you say. Well… Apart from the fact that they taste great, Say Yes To No bread chips really are less fatty than potato chips. They also have no artificial flavourings or additives. So while we’re not going to pretend for a minute that Say Yes To No are some kind of health or power food, it does make them rather more natural than traditional chips (not difficult, we admit).
“Listen, I’m the last person to want to change the world.” says Johan, Commercial Director at Van Der Meulen, the makers of Say Yes To No. “I’m just a very down-to-earth guy, happy to be working for a very down-to-earth family business. But I have always believed that if you can make a product better, you should. And after a while I just came to see that, in the case of chips, that meant doing things differently.” Want to know more?

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